• Advice- when and where you need it
  • Audits - at a frequency and in a way that helps you improve, at minimum cost
  • Accident prevention and investigation - developing safe systems of work with you and your team
  • Systems - developing, implementing and monitoring H.A.C.C.P.'s providing you a ‘Due Diligence' defence
  • Training - on site or at fully equipped training venues, structured to suit your business
  • Food complaint response - demonstrating an effective response and minimising your exposure to false claims
  • Liaison - managing your relationship with the enforcement agencies.